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Doily Days - Weddings and Events

What I Do 

“Jessica’s creations are delectably inventive and deliciously tasty….once you’ve tasted them we can guarantee you’ll be a devotee” (OK Magazine)

Brighton Bakes, launched almost 10 years ago, is my bespoke baking and catering service.  I like nothing more than coming to a client’s home or venue, and giving them a taste of Brighton, a taste of my home kitchen.

My first cookbook Brighton Bakes, is described by the Guardian as a luscious compendium and Olive magazine as “a colourful pick me up in cookbook form”. Read more national reviews here, and for more info about the book click here.

I enjoy food styling for catalogue shoots, and have produced the edibles for the last three Steamer Trading Summer and Winter catalogues. I’m a recommended caterer for a number of wedding and hospitality venues in Brighton such as Fabrica, The Basement and the Brunswick Square Hotel.  I work closely with the 1930s tea salon Metrodeco and accommodation providers Beatnik Productions on their bookings and events.

I’m a trusted personal chef to celebrities and event organisers alike, and enjoy demonstrating at food festivals up and down the country.  Read more about me here.

I love the idea of juxtaposing history and a fresh modern attitude, and I always try to do this with my food. 

Enjoy exploring the site and find further details plus full menus by clicking on the drop-down tabs above, but the following is a snapshot of what I do: