Love is in the air and Spring is just round the corner…..The season for weddings, and for planning your own celebration perhaps. Are you thinking about tying the knot? Does the idea of the same dreary venues, droopy sandwiches and beige taffeta frocks turn you off?
Brighton Bakes will be featured in a brilliant wedding magazine with a twist, and recommended by an online wedding blogs and a vintage event organisers in Sussex this season. All have one thing in common – they promote everything unique, creative, homespun and independent. I will be working closely with them, and hope that the Brighton Bakes ethos is a good fit with their all round loveliness.
Issue Number 5 of the divine Doily Days Magazine is available now! Get your copy in all the stylish shops in Sussex (www.doilydays.co.uk). Brighton Bakes will be featuring in the monthly cake round up, and also as one of their featured caterers. Belles Events runs beautiful vintage, unique and unusual wedding fairs round Sussex, and Brighton Bakes will be one of the featured suppliers on their gorgeously designed website (www.bellesevents.co.uk), and will be featured in their Quirky Boutique Wedding Fair on 10th May at the Brighton Corn Exchange, which is all rather exciting. I will also be a Recommended Supplier for Love Sussex Weddings – a local wedding blogazine with all kinds of inspiration and fantastic creative suppliers for the big day, full of great photoshoots and loads of ideas (www.lovesussexweddings.co.uk)
So, if you’re planning your wedding, and you’d like to have a chat about food, or venues or ideas (or just a good old chat really), do give me a call or drop me an email. Whether you’d like a vintage afternoon tea, a rustic buffet, a Morocan feast, or a traditional three course wedding breakfast with each course being based around one of your favourite foods – I can happily create a bespoke feast for you, based completely on your preferences.